Saturday, September 11, 2010

PB Journal

Food
Breakfast: coffee + leftover 1 sausage and cabbage + 3 pieces bacon
Lunch 1: leftover spaghetti and meatballs (1/6 of recipe)
Lunch 2: 3 Mexican tuna cakes + pint of grape tomatoes
Dinner: Bison burger chopped salad, iced tea

Fitness
nada

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